Valentine’s Day Hanky Pankies

14 Feb

I like to think that I am a romantic… I love love there is not doubt about that! This Valentine’s Day I am going to make a special meal for my boyfriend. Now don’t get any ideas when I tell you what I’m going to cook… It’s not quite a meal it’s more of an appetizer, I’m going to make some Hanky Pankies!

P.S. if you are a cheese snob you might not be a big fan of this dish, Velveeta is a main ingredient. Don’t be fooled by the fake cheese, this dish is addicting!

Hanky Pankies:

1 LB. Ground Beef
1 LB. Sausage (Bob Evans spicy)
1 Lg. Velveeta Cheese
1 ½ TSP. Garlic Powder
1 ½ TSP. Thyme
1 Loaf Mini Rye Bread

Brown ground beef and sausage together then drain grease off. Add thyme and garlic powder to meat. Next add Velveeta cheese (cut into small chunks). Cook this with the meat mixture until cheese is melted. After meat and cheese are cooked together, put on rye bread and bake for 10 minutes or until brown, at 350 degrees.

This is a simple dish and so mouth watering! Hanky Pankies are perfect for parties, you can make the meat up the night before and toast the meat and bread right before serving.

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